Chinese stuffed cabbage rolls

A fun twist on cabbage rolls, these Asian Stuffed Napa Cabbage Rolls are a great addition to your family dinner rotation.

So savory and comforting, Japanese Stuffed Cabbage Rolls is a classic Western-style recipe popular with Japanese home cooks since 1895!

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn

Asian-style stuffed cabbage rolls are filled with ground pork, ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice.

This stuffed cabbage is packed with Asian flavors like fresh ginger, cilantro and shiitake mushrooms. It bakes with a hoisin and rice wine vinegar glaze,

Spicy Asian Pork Cabbage Rolls are a spicy, Asian-inspired twist on traditional cabbage rolls! Use turkey, chicken, beef or even tofu if you prefer! #pork #cabbage #asian #cabbagerolls

Delicious and easy to make, these Asian cabbage rolls are a wonderful idea for dinner!

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!

Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. Naturally vegan and gluten-free.

Simmered in a delicate tomato-based sauce, Japanese Stuffed Cabbage Rolls is a beloved Western-style dish prepared by Japanese home cooks since 1895! Make this comforting recipe for your family or a dinner party—it’s a savory and satisfying meal for a crowd.

These beautiful stuffed cabbage rolls or Malfouf, are my delicious (crispier) spin on a traditional Lebanese dish! The flavors are unbelievable and mesh together to create a savory delight!

While there are actual Chinese recipes for cabbage rolls (I know cause I’ve seen em), this one is entirely made up. Really it’s inspired by a Ukrainian dish first introduced to me by Olia Hercules, a Ukrainian cook and author in the UK and one of my favorite food people! Really the only reason I cal

When I think about hearty meals that wrap you up in a warm hug, stuffed cabbage rolls come to mind.

My grandmother was a great cook. She loved me the best of all the grandchildren (first born....you know how it is), so made me my favori...

Bring a large pot of water to a boil. Trim off the root of the cabbage, gently take off the laves one by one. Blanch the leaves in the boiling water for 1-2 minutes. Remove from the hot water and immediately rinse under cold water to stop the cooking. Gently pat the leaves dry with […]

Vegan Cabbage Rolls (Asian-Style)

These high protein vegan cabbage rolls are stuffed with a savory sweet tofu cashew filling then served with a flavorful sticky sauce.

Vegan Cabbage Rolls are a wholesome and satisfying dish that combines tender cabbage leaves with a delicious filling of rice, lentils, and spices. Perfect for any occasion, these rolls are not only nutritious but also customizable to fit your taste preferences. Easy to prepare, they make for a comforting meal that everyone will enjoy. Dive into this delightful recipe and discover how simple it is to create a tasty plant-based option.