Chili chutney

Spicy, sweet, and tangy, this Mango Chili Chutney is the perfect way to add a burst flavor to any dish. Try this super simple chutney-jam with parathas, samosas, or cutlets and add a dash of color into your life.

Tomato and Chilli Chutney - a blend of ripe tomatoes & chilli bursting with Indian spices. Delicious with everything from crackers to grilled meats.

Easy homemade apricot chilli chutney perfect to use as a condiment or for adding sweetness and flavour to other dishes.

This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads.

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

Have more apples than you can eat? Here’s some inspiration.

This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

Sweet and spicy dried red chili chutney

Are you craving a delectable sauce that combines the sweetness of pineapple with a spicy kick of chili? Look no further than this irresistible Sweet Chili Pineapple Sauce recipe! Perfect for drizzling over grilled chicken, shrimp, or as a dipping sauce for spring rolls, this versatile sauce will elevate any dish to new heights of flavor.

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.