Chocolate dessert plating

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Gourmet Desserts Presentation, Fine Dining Desserts, Gourmet Food Plating, Pastry Design, Culinary Cooking, Plated Dessert, Dessert Presentation, Plating Ideas, Dessert Plating

Credit to @chef_yankavi Chocolate ganache, cardamom and caramel, nut crunch, pink rose cream. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]

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Fall Plated Dessert Ideas, Pear Plated Dessert, Chocolate Fine Dining Dessert, Winter Plated Desserts, Chocolate Dessert Plating, Fine Dining Dessert Ideas, Fall Plated Desserts, Winter Desserts Fine Dining, Intricate Desserts

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

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