Chorizo sausage

Add excitement to your kitchen with homemade chorizo sausage seasoning. Craft bold, savory sausage or enhance tacos, burritos, and beyond.

Incredibly flavorful and easy to make Homemade Chorizo pairs well with other meats, adding a depth of flavor or can be the star of a recipe.

Discover the rich flavors of Spanish Potato Soup with Chorizo in this easy-to-follow recipe. Perfect for cozy nights!

Chorizo con Papas is a classic Mexican dish that combines soft, seasoned potatoes with spicy chorizo sausage for a filling breakfast! | mexican breakfast recipes chorizo | mexican breakfast recipes authentic | mexican breakfast recipes easy | chorizo con papas recipes | papas con chorizo recipe

This chorizo pasta recipe is quick, easy, and has only a handful of ingredients! It's ready in about 30 minutes.

This one pot spicy sausage pasta is so easy and full of flavour made with chorizo, herbs and chilli flakes. It comes together in about 30 minutes!

This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.

Biscuits and gravy is a classic comfort food that holds a special place in many people's hearts, especially in the Southern United States. While the traditional recipe features a creamy sausage gravy, this version introduces a delightful twist by using spicy chorizo. The rich, flavorful chorizo gravy pairs perfectly with fluffy, buttery biscuits, creating a satisfying and hearty meal that can be enjoyed for breakfast, brunch, or any time of the day.

This chorizo breakfast hash is the perfect breakfast. This recipe is filled with sausage, bacon, potatoes, eggs, and warm melted cheese.

Whenever I see chorizo in a recipe, my first thought is, “Yum!” But then my second thought is always, “Wait, what kind? Spanish or Mexican?” While they’re both delicious sausages, they’re both actually quite different, so here’s what you need to know! How it’s made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist.