Christmas artisan bread

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

Few things are better than freshly baked bread. And eating it while it’s still warm with delicious pasta or a steaming bowl of soup or stew? The best! This simple no-knead recipe builds on my basic 4-ingredient overnight artisan bread recipe. It’s still super easy to make and requires only a handful of extra ingredients! | #homemadebread #rosemarybread #easybreadrecipe #rusticbread #comfortfood #noknead #overnightbread #rosemary #roastedgarlic #evoo #oliveoil #madefromscratch #artisanbread

Garlic and Olive Artisan Bread baked in a dutch oven, crispy on the outside, fluffy on the inside. Serve this holiday season or gift!

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

One design to definitely save and share for Christmas time! Wouldn’t these make the best friend gifts?! Since it’s November I thought I… | Instagram

Cranberry Walnut Bread is a hearty, rustic bread with a soft, chewy texture filled with dried cranberries and chopped walnuts for a nutty crunch. And, you will not believe how easy it is to prepare! There is a rise time, but don’t skip that if possible. That is part of what makes this bread so delicious with the best flavor!

This Rustic No-Knead Cranberry Orange Bread is super simple to make and is so hearty and delicious. It takes just a few minutes to throw together, a little patience while it rises and does its thing for 18-24 hours, then bakes and gets nice and crusty in the oven. We love using it to make french toast as it hold up well.

Cranberry sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this loaf a delicious treat

Harvest Bread is one of the easiest breads you'll ever make! Golden brown and crusty on the outside, soft and chewy in the middle.

Wrapping bread; Wrapping sourdough; Artisan loaf; Baking; Christmas baking;