Cookies for icing

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and breathtaking piping!

This is going to be your new go-to sugar cookie recipe. These cut out cookies hold their shape when baked, but still remain soft and tender.

This is the best royal icing for cookies! It is easy to make, has amazing flavor and dries softer than other royal icings. I’m always getting compliments whenever I use this recipe to decorate my sugar cookies! I’m sharing everything I know on how to make royal icing, plus lots of tips!

My signature no spread sugar cookie recipe. It's practical and tastes so good!

These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Great for decorating with royal icing or sprinkles. This is a no-chill recipe!

This simple powdered sugar icing will turn your plain sugar cookies into festive treats! Perfect for drizzling over cakes and pastries too!

The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.

These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.

If you're reading this, you're probably ready to dive head first into creating almost-too-beautiful-to-eat royal icing cookies. Royal icing cookies are the perfect treat for any occasion and they can really set the tone for an event! They photograph beautifully and taste great, too. If you think decorating beautiful royal icing cookies is above your

This classic royal icing is the perfect way to ice sugar cookies without any corn syrup!