Cooking with sofrito

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice.

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No need for storebought Sofrito!

Trust me when I saw you want to discover the world of Goya Sofrito recipes! These dishes are a flavor-packed secret for adding a burst of excitement to your meals. Check out my scrumptious recipes for a truly tasty experience. #GoyaSofrito #RecipeIdeas

Sofrito adds depth of flavor and complexity to soups, stews, rice dishes, pasta dishes, and as a condiment for roasted meats.

What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. Learn about sofrito, how to make it and recipes with sofrito as a base.

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!