Colombian empanadas recipe

Colombian Chicken Empanadas - Keesha's Kitchen

If you've never had a Colombian empanadas, they're unlike anything else! They're made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.

Let's make South American street food at home! Colombian empanadas are one of my favorite things to eat whenever I travel there. These empanadas are made with a corn meal based dough and filled with a delicious beef and potato mixture. Fried in under 10 minutes, these empanadas will have a crunchy outside but a soft and hearty inside. Served with a fresh and flavorful aji salsa for dipping, these can be enjoyed as an appetizer, snack, or meal and are always a hit.

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

This authentic Colombian Beef Empanadas recipes is to die for! The empandas are filled with shredded beef, potatoes, veggies, and fresh herbs for a meal that will impress anyone who tries them. I make them large enough to be a full meal rather than an appetizer. These are the best beef empanadas you will ever try.

A couple of years ago, one of the first recipes I posted on the blog...

Colombian empanadas are a popular street food made with a fried cornmeal dough and filled with a delicious melted cheese core