Corned pork recipe

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Corned Pork Shoulder Corned Pork Recipe, Fried Peppers, Pork Loin Recipes, Awesome Recipes, Italian Bread, Pork Shoulder, Cured Meats, Corned Beef, Party Foods

Now most folks have had corned beef, and they know just how special this this cured meat can be. Well here's a super special treat for you to try. This is a corned pork shoulder. The shoulder of pork is an outstanding buy, very economical. I buy them on sale for .89 cents a pound. The shoulder is then boned out, skin removed and the solid portion is trimmed of excess fat, as seen in the first photo. I then make a brine, consisting of salt, and various seasonings. The piece of pork shoulder…

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Bobby Guzman on Instagram: "⬇️ Save and Share Recipe ⬇️ Filipinos love canned meat like spam, Vienna sausage, or this canned corned beef. It’s a staple in the kitchen, and we find lots of creative ways to use it in all sorts of dishes. Sisig is a national dish normally made with pork cooked crispy on a hot plate sizzling with tasty spices and seasonings then finished with an over easy egg. This version uses the always ready canned corned beef and is a must-try dish.   1 can corned beef ¼ cup mayonnaise ¼ cup @leekumkeeusa oyster sauce Half onion minced Whole garlic minced Chilis for heat (I used thai chilis) 1 tsp black pepper Over easy egg   Sear in @lodgecastiron pan onion, garlic, and minced chilis Add corn beef, mix until moisture is reduced and corned beef is fairly dry. Add mayo and Canned Corned Beef, Vienna Sausage, Corn Beef, Over Easy Eggs, Canned Meat, National Dish, Canned Corn, Filipino Food, Hot Plate

Bobby Guzman on Instagram: "⬇️ Save and Share Recipe ⬇️ Filipinos love canned meat like spam, Vienna sausage, or this canned corned beef. It’s a staple in the kitchen, and we find lots of creative ways to use it in all sorts of dishes. Sisig is a national dish normally made with pork cooked crispy on a hot plate sizzling with tasty spices and seasonings then finished with an over easy egg. This version uses the always ready canned corned beef and is a must-try dish. 1 can corned beef ¼ cup…

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Berto Guzman on Instagram: "Like and Follow for more Recipes. Filipinos love canned meat like spam, Vienna sausage, and canned corned beef. It’s a staple in the kitchen, and we find lots of creative ways to use it in all sorts of dishes like this Sisig which is a national dish normally made with pork cooked crispy on a hot plate sizzling with tasty calamansi juice spices and seasonings then finished with an over easy egg. This version uses the always ready #oxandpalm canned corned beef and is a must-try dish. All the ingredients are available fresh from our friends @islandpacificmarket Save and Share Recipe: 1 can corned beef 1/4 cup calamansi or lime juice ¼ cup mayonnaise ¼ cup oyster sauce Half onion minced Whole garlic minced Chilis for heat (I used thai chilis) 1 tsp black pepper Canned Corned Beef, Calamansi Juice, Vienna Sausage, Over Easy Eggs, Canned Meat, National Dish, Canned Corn, Hot Plate, More Recipes

Berto Guzman on Instagram: "Like and Follow for more Recipes. Filipinos love canned meat like spam, Vienna sausage, and canned corned beef. It’s a staple in the kitchen, and we find lots of creative ways to use it in all sorts of dishes like this Sisig which is a national dish normally made with pork cooked crispy on a hot plate sizzling with tasty calamansi juice spices and seasonings then finished with an over easy egg. This version uses the always ready #oxandpalm canned corned beef and…

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