Crab avocado salad

If you're craving a fresher, non-spicy salad, use the cucumber. But if you're craving some heat, use the jalapeño. Just be sure to deseed the hot peppers first, so they don't overpower the taste of the crab.

Fresh, delicious, and healthy! When you're looking for a light lunch that is filling and impressive, look no further than these Crab Stuffed Avocados.

This salad is so light and delicious. It’s a perfect appetizer for summer and super easy to toss together. Enjoy!

Get Crab and Avocado Salad Recipe from Food Network

This easy salad is ready in 5 minutes flat. This Mango Crab Avocado Salad recipe is tossed with a light lemon dressing and is a great light lunch or first course for dinner. Perfect for entertaining or just to treat yourself.

This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!

This Crab Avocado Salad is a refreshing salad with a mix of crab meat, creamy avocado, and crispy bacon tossed in a homemade yogurt dressing.

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great little recipe. It is a dish that is truly perfect for a summer dinner party and a perfect example of the less you mess with food the better it can be. The fresh crab meat is delicate and slightly decadent, the ginger a zesty but subtle complement, the in season avocado a light yet substantial foundation and the freshly cut baby…

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!