Creamy chicken francese

Chicken Francese features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine.

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

Tender, juicy chicken swaddled in a creamy garlic sauce that tastes restaurant-worthy. Don't let the amount of garlic scare you!

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

This Chicken Francese recipe brings together crispy, lemon-infused chicken cutlets in a light, golden egg batter. The juicy chicken breasts are cooked in a flavorful lemon and white wine sauce, making it a delightful Italian-American dish. Perfect for family dinners or special occasions, this recipe is easy to follow and packed with flavor.

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

This Chicken Francese recipe delivers tender, pan-fried chicken cutlets in a tangy lemon-butter sauce, making it a restaurant-quality Italian-American dish you can easily make at home. Coated in a light egg and flour batter, the chicken is crisp on the outside and juicy inside. Ready in just 30 minutes, it's perfect for a quick yet elegant meal, best served with pasta or veggies.

Looking for a flavorful dish that impresses? This Chicken Francese recipe is a delightful blend of lemon and butter that elevates any family dinner. Quick to prepare, it’s perfect for busy weeknights.