Crock pot thai

We have gathered our favorite Asian Slow Cooker Recipes that taste better than takeout. Simple ingredients makes these an easy weeknight meal. We love

Enjoy mouthwatering Slow Cooker Peanut Chicken for hands-off weeknight meals with only 5 minutes of prep time and drenched in a peanut sauce!

These top-rated slow cooker recipes feature Thai, Chinese, Korean, Indian, and Southeast Asian cuisines. Each one benefits from long, luxurious time in the crock pot.

This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! PACKED with flavor and healthy deliciousness! Less than 250 calories per cup!

Thai-inspired chicken curry for cold winter days and made in the crockpot!

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

My best-ever tom kha soup recipe is already perfect, but it's even better when it's made in the Instant Pot! Easily make it Whole30, paleo, or vegan.

Long, slow cooking periods mellow flavors while bold spices, in bold amounts, will hold their own over time. Thats just what happens here with big flavors from Thai curry paste and fish sauce finished with fresh touches of cilantro and lime juice that together, draw inspiration from Thai curry.