Slow cooker asian

Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Slow Cooker Sesame Chicken is an easy recipe for Asian takeout. Chicken in a sweet and savory sauce with honey, sesame oil, and soy sauce. Slow Cooker Sesame Chicken is so easy to make with sauce ingredients you definitely have on hand.

Slow Cooker Honey Garlic Chicken - Its sweet, sticky sauce has all of the allure of your favorite takeout but is made of healthy, natural ingredients. #chicken #slowcooker #crockpot #honeygarlic #savorysweet

Discover the joy of Easy Crockpot General Tso's Chicken! Perfect for Easy Crockpot Dinners, this Chinese Slow Cooker recipe brings delicious flavors to your table with minimal effort. Enjoy a hassle-free meal that's sure to impress!

We are obsessed with this Slow Cooker Cashew Chicken! Skip the take out and make this classic right at home in your slow cooker!

Slow Cooker Asian Caramel Pulled Pork is crazy tender smothered in the most addicting savory, sweet and spicy sauce infused with coconut milk, soy sauce, sweet chili sauce, sriracha, ginger and garlic. This pork is amazing with rice/veggies or in salads, wraps, tacos, etc!

Join the internet’s new obsession with this slow cooker Korean beef recipe. Tender and full of flavor, this dish is perfect for your slow cooker recipes collection. Save this pin and click for the complete recipe and detailed instructions. Make a delicious and easy meal that’s sure to be a hit with your family and friends.

Enjoy an effortless dinner with this slow cooker Kung Pao Chicken recipe. Perfect for busy weekdays, this Szechuan dish offers a blend of spicy, savory, and sweet flavors. Save this pin to your slow cooker recipes board and click to get the full recipe. Come home to a delicious, ready-to-eat meal every time!

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always a hit!

This Slow Cooker Korean Beef recipe is simmered in a savory sauce to make the best and most delicious Korean beef served over rice and topped with sesame seeds.