Crusted cod recipes

This Parmesan Crusted Cod has become one of my favorite cod recipes. It’s so easy to make but also tastes delicious. I love simple recipes with a ton of flavor and wonderful texture. The crunchy breading and succulent cod is a textural dream!

Baked Parmesan Panko Crusted Cod is flaky and tender with a flavorful, crispy, crunchy topping. An easy recipe for a healthy meal you can make in about 30 minutes.

This Baked Panko Cod recipe coats tender and juicy cod filets in a crispy panko coating before they’re baked to golden perfection.

Panko crusted cod is a delicious, easy dinner ready in under 15 minutes. Cod fillets are topped with panko, parsley, garlic and lemon.

Fried cod has earned its spot as a timeless comfort food. Its mild flavor makes it a versatile canvas for seasonings and marinades. The crisp texture of the breading provides a delightful contrast to the soft, flaky fish inside. #fishmarinade #codfish #cod #friedcod #friedcodfish #crispyfish #goldenfish #crispygoldenfish #crispy #golden #fishfrybreading #fryfish #friedcodsauce #codsauce #pankocrustedcod #creamysauce #tangysauce

Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.

This Quick Panko Parmesan Crusted Baked Cod is a total winner! It's crispy, flavorful, and ready in no time, making it perfect for a busy weeknight dinner that feels special!

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Boston Baked Cod with Lemon and Wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners! Delicious cod

Easy Potato Crusted Cod is made with fresh Atlantic cod, breaded with egg, flour, and potato flakes, then fried to a golden crisp.