Dutch oven shepards pie

Dutch Oven Shepherd's Pie is an Irish comfort food featuring lamb cooked with vegetables in a savory broth, then topped with mashed potatoes.

This classic shepherd's pie made in a Dutch oven is so flavorful -- the perfect comfort food.

My take on classic shepherd’s pie recipe! A soul-warming ground lamb pie with herbs, spices, topped with cheesy Irish cheddar mashed potatoes.

This comforting and hearty skillet shepherd's pie is the perfect meal to keep you warm. Made with a delicious meat filling and topped with fluffy mashed potatoes, and then baked until golden brown on top. This recipe is also make-ahead and freezer friendly.

Savory ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked until golden and bubbling.

Shepherd’s pie is a traditional British meal with its roots in Scotland and northern England. It is often regarded as one of Scotland’s most distinctive and tasty cuisines. Essentially a meat pie with a heaping helping of mashed potatoes spread over the top.

Learn how to make a lower calorie chicken pot pie in a Dutch oven using leftover grilled chicken breast or rotisserie chicken.

Making a Dutch Oven Shepherd's Pie is easy with this simple camping recipe using your favorite kind of potatoes and premade gravy.

Try this easy Shepherd’s Pie recipe with red wine, that's made with ground lamb/beef, vegetables, gravy filling and mashed potatoes.

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