Deep fried mars bars

We've got a lot to thank Scotland for, and top of the list has got to be deep fried Mars bars

Deep Fried Mars Bar - Only in Scotland

Crispy, batter encasing a liquid chocolate centre!! Too good to resist!

Deep-fried Mars bar is a famous Scottish delicacy and a champion of the jokingly-called Scottish Diet, where the rule is that sugar, fat, and alcohol must each account for at least 30% of a person's daily caloric intake. The unusual snack was invented in 1992 by the employees of the Carron fish bar in Stonehaven, a place where the popular fish and chips are served, and the deep-fried Mars chocolate bar (nougat and caramel coated in milk chocolate) is made in the same oil that the fish and…

Deep Fried Candy Bars | "A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!" #dessertrecipes #dessertideas #sweettreats

Ken has lost it, completely crazy!! LOCO!! I think the idea of deep frying things like Deep Fried Mars Bars from the Stampede has lingered on him, taking...

Golden, crispy battered Mars Bars with a gooey caramel and nougat center. Perfect for a fun dessert that’s sure to impress!

Deep fried Mars bar is a snack loosely connected to Scotland. Now and then when I have conversations with foodie friends about food from Scotland, deep fried Mars bar would pop up, though Hubby says that there is nothing really Scottish about it except for its birthplace. The Carron Fish Bar in Stonehaven is the birthplace of the deep fried Mars bar, said to have been invented here in 1995. We visited The Carron as well as Sandy's in Stonehaven, but they were both closed when we visited…

Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.

(Photo: unknown)Scotland is a land of refined tastes and thoughtfully-developed food traditions. (My ancestors were Scottish, so I know of what I speak.) Among their inventions are those now famous pillars of haute cuisine: haggis and Scotch eggs.Yet the Scottish people are not the type to rest on their laurels. Among their more recent inventions is the deep fried Mars Bar. A 2012 article in BBC News describes how this culinary marvel has emerged from the fish and chip shops of…