Diwali mithai recipes easy

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Snack Corner, Sweets Indian, Indian Delicacies, Desi Desserts, Indian Mithai, Diwali Recipes, Desi Recipes, Food Bouquet, Softball Training

Making adhirasam will be the dream of every Indian women . If we have mastered adhirasam, then we can claim ourselves "Cooking Queens" (Lolz). My MIL is a queen literally in making adhirasam. When she makes, adhirasam, all the 50 adhirasams will be in same size and it has the same taste, as I tasted it for the first time. Its her "Kai pakkuvam", which does the magic.Whenever ,she asks me ,what I want from India, I will say without hesitating ,that I need a pack of "adhirasam".I am a die hard…

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Besan ladoo are not only delicious & aromatic but also have a heavenly melt in the mouth texture. Make this decadent sweet with this easy fail-proof recipe | Diwali mithai | Indian food recipes | indian dessert recipes | festival recipes | #besanladoo | https://pipingpotcurry.com/besan-ladoo/ Diwali Mithai, Dessert Balls, Healthy Indian Food, Food Recipes Indian, Making Sweets, 4 Ingredient Recipes, Vegetarian Instant Pot, Hearty Dinner Recipes, Healthy Indian Recipes

Besan ladoo are not only delicious & aromatic but also have a heavenly melt in the mouth texture. Make this decadent sweet with this easy fail-proof recipe | Diwali mithai | Indian food recipes | indian dessert recipes | festival recipes | #besanladoo | https://pipingpotcurry.com/besan-ladoo/

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This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of year. We also made peera, a crunch Guyanese Recipes Desserts, Guyanese Mithai Recipe, Guyanese Desserts, Super Easy Snacks, Hindu Holidays, Guyana Recipes, Mithai Recipe, Guyana Food, Carnation Milk

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of year. We also made peera, a…

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Adhirasam _1 Ariselu Recipe, Potato Snacks Easy, Rice Flour Recipe, Wise Pictures, Festival Sweets, South Indian Sweets, Easy Indian Dessert Recipes, Diwali Sweets Recipe, Snacks Yummy

ADHIRASM RECIPE / ARISELU RECIPE / ADIRASAM RECIPE / DIWALI SWEETS / DEEPAVALI SWEETS / NOMBU / FESTIVE RECIPES / DEEPAVALI RECIPES / SOUTH INDIAN ADHIRASAM RECIPE / HOME MADE RICE FLOUR RECIPE / PAAGU VELLAM / MAAVU ARISI ADHIRASAM / SOFT BALL CONSISTENCY / HOW TO MAKE ADHIRASAM? / ADHIRASAM WITH STEP WISE PICTURES / STEP BY STEP ADHIRASAM...

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