Dried black currant recipes

Drying blackcurrants is easy! You can make your own dried black currants in a dehydrator or oven, and I'll show you how!

QUINOA & CURRANT SUMMER SALAD by Reluctant Entertainer A light and fresh salad packed with vegetables. Delicious served as a main dish, side dish, or a great potluck dish

It's a time for my weekend baking and am craving for a quick but tasty dessert that can be put together in less than 15 minutes. Any guess? Definitely my choice goes to Blackcurrant Oatmeal Bars reason being I am able to make use of fruit jam that sits idle in my pantry for quite some time. Oats are a favorite of my diet and often incorporated into bars and desserts. Not only oats are versatile and inexpensive but they offer a host of health benefits. The oatmeal gives a nice chewiness to…

Chocolate Blackcurrant Buckle: A Fruity Crumble Bake | Tin and Thyme

This collection of blackcurrant recipes shares information as well as recipes for this delicious and versatile fruit that you can turn into great jam, ice cream, cakes and desserts.

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A chutney that is both warming and lightly tart.

Planting blackcurrants means planning for huge harvests right in the middle of summer. Every July we find ourselves completely overrun with blackcurrants, and we’re always struggling to find creative blackcurrant recipes. I’m putting all my ideas in one place, and hopefully, it helps you all find a few blackcurrant recipes for your own kitchen.

There are so many delicious ways to enjoy black currant, and here–we've gathered some of the best black currant recipes for you to unlock today!

I’ve made these before. OK, it was a variation of them, but this is one of my most versatile recipes… use currants, cherries, blueberries or raspberries (I would stay a little away from strawberries because they are too liquidy). While sometimes I make my own jam, this time I was lazy (or “made it easy”) by using store bought. Black currants aren’t exactly in season in Spring in New England! Ingredients for the crust and topping 1 cup plus 5 tablespoons unsalted butter, melted and cooled to…

Hmm…coming up with things to make with my stash of black currants (Ribes nigrum) from the garden was proving to be something of a creative black hole. Jelly or a fruity syrup concentrate for …

Tender black currant muffins bursting with tart and juicy berries, you really won’t be able to resist them. #whereismyspoon #blackcurrantmuffins #currantmuffins #blackcurrantrecipes #blackcurrantcakes #berrymuffins

An easy homemade black currant gin recipe that makes the most of these delicious summer berries. #blackcurrantgin #homemadegin #homemadeblackcurrantgin #blackcurrantginrecipe #infusedgin #blackcurrantrecipes #homemadedrinks

Black Currant Crisp Dessert - Make the best dessert with Hero Fruit Spreads and #BEAKITCHENHERO! #AD

How to freeze currants! It doesn’t matter if you are growing red or black currants just use these simple steps to freeze them to enjoy all year round. These tasty berries deserve a place in your food preservation plan. #foodpreservation #currants #homesteadacres

I decided to change up the organization of my blog a bit for this post. I thought that it would be best to be able to witness the full glory of all of the photographs together without words getting in the way :) For me, inspiration comes from a great number of sources. This post was inspired by an article I came across in the October issue of National Geographic Magazine. The issue contained an article entitled "Once Upon A Home" which included a series of photographs taken by Kai…

Bursting with blackcurrant flavour this delcious jelly is not only simple to make it is also much quicker to make than most jellies

I needed recipes other than jam to take advantage of my black currant bumper crop. A compote is by definition “a dessert of fruit cooked in syrup” and it is as simple to make as it sounds; making a…

Those of you who have been reading for a while will know that I am practically in love with Rose Levy Beranbaum. So, with the last of Nadine’s CSA currants, I decided to forgo my usual scone …