Dry aged steak

Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it? If you are going to invest in dry-aged steak – because they are more expensive - you will need to know these things.

Fancy restaurants do it. And you can too. Here's how to deepen your steak's flavors at home with cheesecloth, a fridge, and time.

wikiHow article about How to Cook Dry Aged Steak.

Dry Aged Beef : Here's a step by step way to easily dry age beef at home, successfully. This post includes a short video tutorial to show you how.

Dry-aging steaks goes beyond leaving them in a fridge. Here's everything you've ever wanted to know about the steaks, enzymes breaking down, and more.

We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.

Sydneysiders! Dry Aged steaks have made it's way across the menus of most fine dining steak houses. But whilst you ponder about which one to try out, read our blog on our top 5 reasons to try out The Meat & Wine Co's Dry Aged Programme.

Many paper towels, meat weigh-ins, and blind taste tests later, we've decided what's myth and what's fact when it comes to the DYI dry aging of individual steaks.

There's no need to pay extraordinary prices for premium dry-aged steaks. You can easily dry-age ribeye in your refrigerator at home.