Easy jewish desserts

These delicious Jewish Shortbread Cookies are perfect for the holiday season! They're soft, nutty, sweet and cinnamon-y!

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

Try these traditional Passover desserts for your next family celebration. From cakes to sorbet to popsicles, these treats can't be beat!

These soft, slightly chewy Jewish cookies are the perfect treat to enjoy during Rosh Hashanah. This quick and easy recipe shows you how to make these traditional honey cookies from scratch.

This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. This dense dairy-free apple cake features a crunchy apple cinnamon topping Be sure to grab a slice before it’s all gone.

A kosher recipe for Cinnamon-Sugar Kuchen, a rich sour cream coffee cake with a ribbon of cinnamon sugar; the cinnamon mixture tops the cake too.

Chocolate Babka– Sweet Yeasted Brioche Bread with Chocolate filling. Babka, also called Babka Cake and Babka Bread in some places is basically a sweet yeasted bread made with very simple ingredients. - This decadent Chocolate loaf is swirled with dark chocolate and butter

This deliciously decadent and oh-so-easy recipe can be served with afternoon tea, as a side dish, or as the most enchanting Rosh HaShanah dessert for the Jewish New Year. #Rosh Hashanah, #dates, #recipe, #halva, #halvah, #chocolate, #tahini, #sesame, #gluten-free, #vegan, #snack, #dessert, #natural via @mayihavethatrecipe

An incredibly moist and delicious dessert, Jewish apple cake is from a vintage recipe from my mom. Baked in an angel food pan, the batter bakes up and around tender cinnamon apples. The finished cake has a satisfying and dense crumb making this classic a favorite. Especially nice for your fall or Thanksgiving meal!

How To Make Hamantaschen Dessert. My hamantaschen recipe takes less than an hour and makes 3 dozen cookies. Give it a try! Usually served during the Jewish holiday of Purim, this sweet and festive dessert is colorful and can be customized with all of your favorite flavors. A traditional Purim treat, hamantaschen cookies have been around for centuries. This sweet’s tell-tale triangle shape is said to represent the hat of Haman, a figure in the Purim story.

Every inch of this Jewish Coffee Cake screams soft, moist and delicious!

This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.

Making a Passover dessert can be a challenge, but these Passover-friendly dessert recipes make it easier.

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9- by 5-inch loaf pans, one 9- by 13-inch baking pan, or any equivalent-sized pans.

Bubbie Ruth's Mandel Bread - Delicious chocolate chip mandelbrot cookies. Traditional Jewish family recipe. Beautiful cookies for the holidays, tea parties, or back to school. A great gift for teachers too! | ToriAvey.com #Passover #mandelbrot #teaparty #dessert #TorisKitchen

With the Jewish holiday, Passover, coming up this weekend, I knew I had to make a batch of this matzah toffee. It might be one of the only ways I actually enjoy matzah. This matzah toffee is delicious. It starts with a buttery, crisp brown sugar toffee to coat the matzah. Then, a layer of rich chocolate is added on top. Instead of lining the pan with matzah, simply line with saltines to cover the entire pan. Make sure not to use a flavored cracker - this recipe has plenty of flavor on its…

This easy Honey Cake is a classic Jewish dessert of sweet, moist cake full of honey flavor and a crunchy almond topping. Great with coffee!