Easy pate recipe

Jamie Oliver Lamb Liver Pâté is made with lamb’s liver, streaky bacon, butter, onion, garlic, tomato purée, brandy, and crème fraîche. This easy and rich Lamb Liver Pâté recipe creates a delicious appetizer that takes about 30 minutes to prepare and can serve up to 6 people.

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

Chicken liver pate spread on crispy crackers or melba toast make a delicious party canape. You can also serve this pate with a fruity chutney and brown seeded bread as a quick and easy starter.

Creamy Chicken Liver Parfait (or Pâté) with brandy is a refined yet easy dinner party starter that can be prepared up to three days ahead. It's one of my go-to appetizers for special occasions like Christmas or Thanksgiving, especially when I want to treat my guests. This classic French dish is rich and indulgent without being costly, and it’s surprisingly quick and simple to make. I love serving this soft and buttery Chicken Liver Parfait with brioche bread and my homemade red onion…

Vietnamese Bánh Mì sandwiches. Make your own pate at home with just a few simple ingredients and take your sandwich to the next level. This recipe makes about 2 cups.

Searching for an elegant starter? This Chicken Liver Pate is rich, smooth, and packed with savory flavor. Explore the recipe and wow your guests with a gourmet touch!

Smoked Mackerel Pate

Vegetarian Mushroom Pate, a quick and easy homemade recipe that is bursting with fantastic flavours. It has a creamy texture and a delicious hint of garlic, and can be stored in the fridge for a good few days. It can be served as an appertizer on toast, bruschetta or even as a dip for a delicious brunc

The best ever chicken liver pate recipe - Drizzle and Dip

These two easy Portuguese fish pâté recipes are loaded with flavour and are fantastic for entertaining. They can be made ahead and frozen, then set out as part of a charcuterie platter or appetizer selection, or just used for a comforting spread on crackers or warm toast on a Sunday morning. The sardine pâté is a great way to get more omega-3 rich oily fish into your diet.

The trick to this pâté, or any mushroom dish, is variety. Use as many mushrooms as you can find, from the common button mushroom to wild chanterelles or hen of the woods, if you’re lucky enough to stumble upon them. The greater the variety of mushrooms you use, the richer and more robust the flavor of this pâté will be. Spread the pâté on crusty bread or spoon it into leaves of Belgian endive for an easy, nourishing appetizer. Walnuts give the pâté body and creaminess, but they need to soak…

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

This delicious and creamy chicken liver pâté is a quick and easy spread perfect for any occasion. Made with simple ingredients like garlic, thyme, and butter, this dish is rich in flavor and can be easily customized to suit your taste. Enjoy it as a savory appetizer or snack that’s sure to impress!

Nigella’s Chicken Liver Pate is made with chicken liver, bacon, shallots, brandy, cream, parsley, salt, pepper, and butter whipped into a smooth and savory spread that takes just 30 minutes to be ready!

Pate is a luxurious appetizer that is deceptively easy to make. This chicken liver pate is a classic recipe that is enjoyed by many cultures and for good reason. A fancy and affordable option for all party hosts!

An elegant and delicious pâté!

Transform simple chicken livers into an elegant, velvety pâté with this foolproof recipe. Perfect for entertaining, this budget-friendly gourmet appetizer actually tastes better when made ahead!

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.