Fajita wraps

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This sheet pan chicken fajita crunchwrap is a whole new world of deliciousness. Each crispy crunch wrap is packed with flavorful veggies, tender chicken, melty cheddar cheese, and a few more flavorful toppings that make this recipe to die for.

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Iram Mansoor on Instagram: "Chicken Fajita Wrap With Creamy Fajita Sauce 🌯

Ingredients:

For the Fajita Seasoning:

 2 tbsp garlic powder
2 tbsp onion powder
1 tsp paprika powder
1-2 tsp red chili powder
1 tbsp freshly minced garlic
1 tsp cumin powder
Salt to taste
1 tsp black pepper powder

For the Chicken:

2 lbs boneless chicken thighs/breast, cut into long strips
1 tbsp lemon juice
2 tbsp prepared fajita seasoning
2 tbsp oil + more for cooking the chicken

For the Vegetables:

1 cup mixed bell pepper, cut into long strips
1 onion, thinly sliced
1 tbsp garlic powder
Salt to taste

For the Creamy Fajita Sauce:

6 tbsp sour cream
2 tbsp mayonnaise
1-2 tsp prepared fajita seasoning (adjust according to taste)
1 tbsp lemon juice
3-4 tbsp water (to thin out the sauce)

For Assembly:

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Iram Mansoor on Instagram: "Chicken Fajita Wrap With Creamy Fajita Sauce 🌯 Ingredients: For the Fajita Seasoning: 2 tbsp garlic powder 2 tbsp onion powder 1 tsp paprika powder 1-2 tsp red chili powder 1 tbsp freshly minced garlic 1 tsp cumin powder Salt to taste 1 tsp black pepper powder For the Chicken: 2 lbs boneless chicken thighs/breast, cut into long strips 1 tbsp lemon juice 2 tbsp prepared fajita seasoning 2 tbsp oil + more for cooking the chicken For the Vegetables: 1 cup…

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