Flaky biscuit dessert recipes

Discover Pinterest’s best ideas and inspiration for Flaky biscuit dessert recipes. Get inspired and try out new things.
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Pilsbury Biscuit Recipes Easy, Recipes Using Pillsbury Grand Biscuits, Garlic Cheese Bread With Pizza Dough, Buttermilk Biscuit Garlic Bread, Appetizers With Canned Biscuits, Recipes To Make With Canned Biscuits, Meals With 5 Ingredients Or Less, Pillsbury Garlic Bread, Baked Cheese Recipes Appetizers

If you’re looking for a simple, satisfying snack or appetizer that pleases every crowd, Pillsbury Biscuit ... LEARN MORE

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Pillsbury biscuit dough recipe ideas Monkey Bread With Canned Biscuits Small Batch, Biscuit Dough Appetizers, Recipes For Canned Biscuits, Things To Make With Biscuit Dough, Pillsbury Biscuit Recipes Appetizers, Pilsbury Pizza Dough Recipe Easy, Flaky Biscuits Pillsbury Recipes, Recipes With Pillsbury Biscuits, Dough Recipe Ideas

Pillsbury biscuits are wonderfully airy and flaky, but they offer so much more than just popping them in the oven. So if you've wondered what else you can make with them, here are some good ideas for you. This assortment features a variety of quick and simple recipes, including delicious donuts and yummy monkey bread, all made with Pillsbury biscuit dough. Once you explore these inventive ideas, you may find yourself stocking up on this versatile refrigerated dough and trying all the…

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Looking for a quick, delicious treat? These Sweet and Flaky Cruffins are made with crescent roll dough, butter, and a sprinkle of cinnamon sugar! Ready in 30 minutes, they’re perfect for brunch or dessert. Pin now to try later! Crescent Donut Recipe, Flaky Crescent Rolls Recipes, Crescent Muffin Cups, Recipe With Croissant Dough, Quick Crescent Roll Recipes, Dessert Cinnamon Rolls, Crescent Roll Donut Recipes, Crescent Roll Pastries, Danish Cinnamon Buns

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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