Freezer martini

For executive editor Paul Clarke, having batched and bottled freezer Martinis at the ready offers a small comfort during trying times.

This big batch freezer recipe for dirty martini is perfect for entertaining.

The secret to the perfect martini? Put it in the freezer. Max Green's Frozen Martini can be made ahead of time—no ice, stirring, or shaking required.

Wondering which vodka to drink in your Martini? Julie Sheppard recommends18 bottles across a range of styles, and tells you how to mix the perfect cocktail.

There are countless applications for freezing in the world of cocktails. Perhaps unsurprising at a bar that staffs two full-time “ice chefs,” The Aviar

Top honors in our tasting of freezer Martini cocktail recipes went to Bobby Heugel, the Houston-based cocktail bar owner.

Hosts in the know have the drinks batched and ready to pour before the revelers descend. From a classic Martini to a delightfully ‘90s Cosmopolitan, these cocktail recipes leave no guest thirsty.

An easy guide to batching and freezing cocktails like the Martini, Negroni, Old-Fashioned, Sazerac and other drinks, plus 9 recipes to try.

This method for preparing freezer martinis will give you one that's almost painfully cold.

Originating at the iconic bar of the Dukes Hotel in London, the Dukes Martini was created in an effort to make the stiffest, coldest, driest Martini possible. Here's how to make it yourself.

The lower proof of the Butterscotch Den Freezer Martini satisfies the cocktail’s devotees while also appealing to Martini novices.

Discover everything you need to know about batch freezing, AKA freezer door cocktails in this Dan's Daily interview with PAR’s owner and award-winning bartender, Tim Pope. Learn how to store and serve your favourite cocktails chilled like Martini, Negroni, Manhattan & more.

Get to know this foolproof method for a flawless Martini.

One part spectacle, one part physics, Japanese-born Supercooling Magic is leading the avant-garde ice game.

Espresso Martinis are not traditionally served on ice, but the extra chill and slight dilution this recipe provides by way of an ounce of added water and a few hours in the freezer is wonderful in this rich and gently sweet version of the cocktail.

Of course, the drink itself doesn’t actually freeze. Since a martini is mostly spirit (in my case gin, but sure you can go with vodka) the liquid will just get nicely chilled without solidifying. When you’re ready to serve or enjoy, just remove the bottle from the freezer and pour into a glass along

This Martini cocktail recipe is made with saffron-infused gin and dry and blanc vermouth and batched and frozen for a crowd.

These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.

Porter’s Gin Dry Vermouth Lemon Zest The classic martini balances gin with a small amount of dry vermouth, garnished with an olive or a lemon twist. Despite its simplicity a consistently good martini is hard to find, so we set out to make the world’s most consistent and perfectly chilled martini. Using our skilled team

Darlene Rosen, Your Dallas Agent ⭐️⭐️⭐️⭐️⭐️ on Instagram: "That dirty martini 🍸 freezer door cocktail I spoke of in my last post. You’re gonna love it."