Guava jelly

<b>Note from Mamta</b>: Guava jelly is very popular in India, where this fruit grows in abundance. It has a lovely flavour, quite unlike any other fruit. If you choose the fruit correctly (not too ripe), it is an easy jelly to make. It was the most commonly made jelly in our house as we were growing up. If you have access to fresh guavas at a reasonable price, Go for it! It is a delicious jelly for your morning toast.

We can’t grow the wonderful tropical guava in New Zealand but Cherry Guavas grow well here. They come in both red and yellow varieties. I have planted a few of these, mostly for screening and to fill awkward spaces. The fruit can be a bit inconspicuous, tucked away in the foliage but they come in […]

Bush dwelling guavas I live with creatures who love sweet guava berries. Some of those creatures are rabbits, and one of the creatures is human. The human sometimes takes exception to the rabbits gobbling up the ripe red berries in our short guava season; so to ease tentions and keep everyone happ

Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

Adventures in Mika's Kitchen

Guava cheese is one of the most commonly prepared sweets in most Catholic households for Christmas. It is chewy and yet a melt in the mouth kind of fudge if prepared correctly. It is known as Perad in Goa. Here's an easy step-by-step recipe to make this Christmas treat!

This simple recipe for guava jam is all you need to get this tasty treat on your table quickly. Perfect to use plain or in your desserts and drinks.

Guava Marmalade Recipe (Mermelade de Guayaba) will take you step by step through how to peel, boil, and blend your way into a delicious guava jam. An all time favorite Cuban ingredient, and you can make it right at home.

Try these guava recipes for something light, tropical, and sweet! From bread to smoothies to cheesecake, guava adds a wonderful flavor to so many foods.

guava jam

Sweet and tangy guavas make a tropical jam that is delicious on toast, biscuits, or even pancakes. This easy recipe takes advantage of the naturally occurring pectin in the fruit.

If you’re lucky enough to grow fruit in your back garden, you’ll no doubt be familiar with the pleasure of harvesting your own home grown produce. How good is it when, after months of watering and feeding, the fruit finally ripens and is ready to be picked and enjoyed! In our house this feeling is…

An angel in the kitchen: Using Guavas: Jelly and Paste

Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

Who knew that strawberry and guava would be such an amazing pair! Check out this quick and easy-to-make recipe that is a sure crowd pleaser!

This guava paste is perfectly smooth and oh so flavorful! It's honestly a treat with its tropical sweet fruit flavor, and the best part is you only need 4 ingredients to make it!

Guava Jelly from Edmonds ‘Sure to Rise’ 1959 Cookbook and Lloyd & Aroha’s organic garden. Yum!! Xxxx

If you want an uncomplicated yet delectable recipe for creating guava jelly at home, search no more. This three-ingredient recipe for guava jelly is free from preservatives and doesn't need any gelatin or agar agar. It's not only simple to make but also brimming with the natural benefits of guava, which makes it a healthier option compared to the jellies found in stores.

Three Guys From Miami show you how to make Jalea de guayaba, sweet guava jelly you can make at home!

Last year I made guava jelly with my harvest of cherry guavas. This year I thought I’d try something different: making Cherry Guava Cordial. You use the same basic preparation method as for making jelly but you don’t boil it for as long. It doesn’t matter how many guavas you start with because you simply […]