German goulash

An authentic German goulash recipe that is made with stewing beef, onions, red wine and paprika.

This Authentic German Goulash Soup recipe is so stinking good! It's comforting and has complex flavors that balance out one another, like sweet, savory, sour, and subtle optional spices. Warm and meaty, it's perfect for the chilly months.

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

An authentic German goulash recipe just the way my mother-in-law makes it. Tender chunks of beef in a rich, hearty, delicious onion gravy.

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

This hearty Slow Cooker German Goulash recipe makes it easy to serve a delicious, authentic goulash soup. This German Goulash is chock full of tender beef and vegetables cooked to perfection in a richly seasoned red wine and sweet paprika broth.

German comfort food at it`s best!