Gf apple cinnamon muffins

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.8K

Filled with diced apples and warm fall spices, these mini gluten free vegan apple muffins are great for your kids' school snacks or for snacking on at home!

These gluten-free apple cider donut muffins are the perfect way to celebrate fall. Light and tender, they’re packed with apple flavor, thanks to a blend of apple pie spice and apple cider.

These Vegan Apple Muffins are full of fall flavor. Made with juicy apples, almond flour, and warm cinnamon, they’re topped with a delicious crumble and quick glaze. Plus, they’re super easy to make! Great for a grab and go breakfast or an after school snack.

Apples and cinnamon mixed into muffin form!

Enjoy these gluten-free apple muffins, a simple and wholesome breakfast option. These moist muffins feature a delightful crumb topping, adding a perfect touch to their natural apple goodness.

There's something so comforting about warm baked goods first thing in the morning with a cup of coffee, especially on a chilly weekend. Muffins remind me of home and my mom and a cozy, yummy-smelling house. Unfortunately, muffins are typically not your friend - especially the ones that taste REAL good (I'm looking at

Bite into bakery-style gluten-free apple crumb muffins loaded with chunky bites of apples and topped with a thick brown sugar crumb topping.

Hello, Passover and non-Passover observing people. Hope your Passover is going well, Passover observing people. Here's another Passover recipe for all you peepsels (yep, I just made that a thing): gluten-free apple cinnamon walnut muffins. So far this year, I've shared a recipe for a Passover lemo

Gluten Free Apple Muffins have a spiced apple flavor and a buttery cinnamon streusel crumble topping. Grated apple is used instead of chunks.