Gochujang chicken thighs

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

Air Fryer Gochujang Chicken Thighs are sweet spicy perfection. These chicken thighs are full of umami flavors thanks to the Korean condiment.

Turn up the heat with these beautifully glazed roasted chicken thighs. Spice up your weeknight dinner with all of the flavor, and none of the mess.

Some flavor of heat with a mix of salty and sweet! This sauce is made with mirin, soy sauce, garlic and a dash of brown sugar! This sauce works great with baked salmon, chicken or tofu in bibimbap bowls!

Fiery, spicy-sweet Gochujang Chicken. A 5-minute marinade with pantry ingredients make these a weeknigh favorite! Tender, juicy chicken with the most delicious spicy-sweet marinade. Serve with rice or noodles!

Korean Braised Chicken Thighs use flavorful and budget-friendly thighs for a sweet and spicy dish you'll crave again and again!

Chicken drumsticks and thighs are cooked slowly over a low heat in a spicy gochujang sauce and served over rice. Braising refers to the method of cooking in a tightly covered Dutch oven with a little liquid in the oven or it can be done on the stovetop at a low temperature over a long period of time.

Sauteed chicken is cooked in a sweet and spicy sauce featuring Korean gochujang sauce and honey in this quick and easy wok dish. Serve over rice.

Gochujang Chicken Thighs are seared and roasted to make crispy, spicy, and sweet pieces of the juiciest part of the chicken.

Crock pot chicken thighs have never tasted so good as when you slow cook them with sweet spicy Korean gochujang sauce. This recipe is perfect for those busy times when you want a great meal without having to spend hours in the kitchen.