It's been such a busy summer. In fact, it perplexes me to consider that autumn's full arrival is only weeks away. I've been busy growing food, eating food and preserving food. And, in my world, food includes herbs. I dry … ferment … can … freeze … infuse in vinegar, oil, alcohol and honey … Speaking of honey, I was recently guided to make a small batch of goldenrod (Solidago spp.) infused honey. This is a first for me, and I'm sensing it will come in handy in the coming months for something…
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