Gratin potatoes

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Looking for easy dinner recipes? Try our Potatoes Au Gratin Recipe. It’s a fantastic addition to your potato recipes and ideal for side dishes and family dinners.

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Whatever the reason, this dish never disappoints.

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.