Greek walnut cake

If you love walnut desserts, Karidopita is a must-try. This traditional Greek cake, soaked in syrup and flavoured with cinnamon and cloves, is soft, moist and full of flavour. It's the perfect dessert for any occasion!

Ground walnuts and bits of chocolate in every bite! Do you want more it more sweet? Then drench your Karidopita (Greek Walnut Cake) with more syrup --- excellent for dessert or a mid-day snack!

I have always wanted to make a Greek walnut cake (also known as Karidopita ). It is a traditional cake made from ground walnuts and soaked ...

I love Greek food. (of course!) I especially have a soft spot for Greek sweets and cakes. I love how a lot of Greek sweet treats are drenched

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie) There are several variations of the dish, with unique ingredients used in both the syrup and cake. Some common additions include, but are not limited to, orange zest, cloves, brown sugar, and spiced rum or cognac. Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the…

Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup. Perfect for feeding a crowd, and even better topped with whipped cream or ice cream.

This traditional Greek dessert is a moist, fluffy walnut cake with aromatic spices bathed in sweet honey flavored syrup. Its taste will amaze you.

You've likely heard the saying "one man's trash is another man's treasure". This cake is a true treasure traditionally made with "trash". Well, kind of. (All links open a new page, so you won't lose your spot when you look around! Get information on gardening and cultural traditions, recipes, stories, and more!) Once upon a…

A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Heart-healthy olive oil and whole-grain barley flour add subtle complexity and texture to this nutty treat.

Cephalonia-style Greek walnut cake - delicious. magazine