Green egg ribs

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BGE Grilled Steak Recipe

From the Big Green Egg DVD (the DVD you get with each BGE purchase) Steak is one of the easiest and most delicious meats to cook on the Big Green Egg. Steaks (3/4 to 1-inch thick for best results) Salt Pepper Big Green Egg Seasoning (or other seasoning of your choice) Heat Big Green Egg […]

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3-2-1 spare ribs from the Big Green Egg | Recipe | Big green egg, Spare ribs, Green eggs

The 3-2-1 method for spare ribs is probably the most commonly used method for cooking spare ribs in the Big Green Egg. It represents time parts in relation to each other. So it doesn’t have to be that the ribs cook for 3 hours, 2 hours and 1 hour on your kamado. Depending on the temperature and thickness of the ribs, it could just as easily be 1.5 hours, 1 hour and a half, or even longer.

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