Grits casserole

This cheesy baked grits casserole is a delicious grits souffle that you can serve for breakfast or as a side dish for any family dinner.

Cheesy grits and pork sausage cook up a Southern version of the breakfast casserole recipe perfect for overnight guests and brunch!

Grits Casserole is made with creamy, cheddar grits, eggs, bacon, and vegetables. It's a hearty breakfast casserole that is a downright delicious way to start your morning! This recipe is easy to make and can be enjoyed for breakfast, brunch, or dinner.

Cracked Out Grits Casserole - Grits, chicken broth, milk, eggs, Velveeta, bacon, Ranch, cheddar cheese. Can make ahead and refrigerate or freeze for later.

This Baked Cheese Grits Casserole recipe features creamy grits cooked with butter and cheese and then baked into a delicious casserole.

You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida

Sausage & Cream Cheese Grits Casserole - Sausage, cream cheese, grits, chicken broth, Velveeta, cheddar, eggs, butter & milk. Gluten-free!

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!

Hissy Fit Grits Casserole – Grits, chicken broth, milk, eggs, onion, garlic, Worcestershire sauce, Velveeta, muenster cheese, and sausage.

Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.