Ground pork ramen

Try this life-changing Gingery Pork Ramen recipe. Hearty ground pork and fresh ginger create a flavorful and satisfying meal.

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

This is a 30-minute meal that's full of flavor and spice. So fast, easy, satisfying!

Pork Miso Ramen: A spicy miso-flavored broth is packed with chewy ramen noodles, sweet, salty, and crispy pork, and tangy quick-pickled mushrooms. Oh, and don't forget the jammy egg to finish it off.

I set out to take the first post of 2014 easy... I did. I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that symbolizes a new start within me... Or, perhaps, a statement-recipe like a creme brûlée and ham french toasts-sandwich...

These satisfying noodle bowls are bursting with garlic, spicy and nutty flavors! Topped with spicy ground pork, bok choy and a marinated jammy egg, this simple recipe is indeed The Best Garlic Noodle Soup with Spicy Ground Pork!

These Ground Beef Ramen Bowls are made with ramen noodles, ground beef, and stir fry veggies coated in a sweet and salty stir-fry sauce.

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Chewy ramen noodle in a flavorful, slightly spicy miso based broth, combined with seasoned ground pork, bamboo shoots, soft boiled egg and green onions. A delicious Miso Noodle Soup recipe just like Miso Ramen from your favorite Japanese restaurants.

These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.