Hulled millet recipes

Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world’s population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Sure, on first glance you might be tempted to think that raw millet looks like birdseed.

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!

Explore a world of delicious millet recipes that your taste buds will love! These easy meals are packed with nutrients and perfect for breakfast lunch or dinner. From millet porridge to savory salads and tasty snacks this collection will inspire healthy eating. Enjoy wholesome grains veggies proteins and flavors!

Nourish home & pantry on Instagram: "Let me introduce you to my newest food crush.....Australian Hulled Millet....and a recipe 👩🏽‍🍳 Gluten free, good source of manganese, magnesium, phosphorus, copper, folate, iron, protein, calcium and antioxidants. But most importantly....super easy to prepare, versatile, and delicious 😋 Think gluten free couscous without the starchy glug. This little bowl of goodness was whipped up last night and it's just as good today for lunch as it was for dinner.

Banana Millet Breakfast Porridge is like healthy banana bread in a bowl! It's an easy, gluten-free breakfast that the whole family will love. Get the recipe from SavorySimple.net

Add variety to your meals with hulled barley, a whole grain that tastes a bit like corn. It's forgiving and flexible. Toast for more flavor or don't to save time. Add less water for separate grains with snap or more water (and cooking time) for a texture like polenta. One cup of raw millet makes about 4 cups cooked.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

You might have heard of millet if you follow a gluten-free diet, but this super grain is perfect for anyone looking to add some variety and extra nutrients to their diet. It's vegan-friendly, easy to prepare, and super versatile and today we want to share with you some delicious and healthy Instant Pot millet recipes you can make any time of the year.

Learn the art of cooking millet with a flavorful twist from Garlic & Zest. This guide will walk you through the steps to create a delicious and satisfying dish.

At Bob's Red Mill, our mission is Inspiring Joy with Wholesome Foods. Explore baking flours, whole grains and more.

An easy, step-by-step tutorial for how to cook millet on the stovetop (perfect every time!). Plus, delicious ideas for how to use it!

Increase your whole grain intake with these dietitian approved ancient grain millet recipes! Recipes for breakfast, lunch and even dessert!

Vegan veggie nuggets with broccoli, hemp, and millet are wholesome, gluten-free, and delicious. Recipe includes a creamy maple mustard dip!

Finally, a recipe for how to cook millet that actually tastes good! Simple steps and savory ingredients create this fluffy gluten-free side dish that pairs just as well with non-starchy veggies and various proteins as it does with creamy soups or stews. The warm, nutty flavor of this millet recipe does not disappoint.

How to Make Millet Polenta - Fresh, Fried or Baked - Fermenting for Foodies

These millet recipes make the most of the ancient grain! From salad to burgers to sushi, you'll want to cook with millet all the time.