Herbed tofu

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad!

These crispy herbed tofu cutlets offer all the savory flavor with a satisfying crunch. A protein packed main perfect for any holiday table.

A zesty, bright, and ultra flavorful Mediterranean-inspired bowl with crispy marinated herbed lemon tofu, fresh couscous and veggie salad, crisp pita chips, and a creamy tahini sauce.

This marinated and baked tofu is so flavorful and full of nutritious plant-based protein! It is a perfect addition to so many different dishes, liked salads, bowls, and wraps.

Baked Italian Herb Tofu + how to press tofu like a champ.

A perfect vegan substitute for ground turkey or beef

Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!

With just the right balance of tart lemon and pungent garlic, this is a bold-flavored marinade for tofu, chicken, or pork.

These crispy lemon herb tofu patties comes together with simple ingredients and bakes in the oven. High in protein and served over a fresh and herby lemony slaw.

Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!

Miguel Yiallourides | Vegan Coach on Instagram: "Crispy herb tofu This is currently my preferred method of making tofu Crispy on the outside and juicy on the inside Ingredients (for 2 portions): 400g/ 14 oz tofu 1-2 tbsp olive oil 1-2 tbsp nutritional yeast 1 tsp oregano 2 tbsp cornstarch Pinch of salt Bake for 16-18 minutes at 200C/ 400F until crispy! For the best vegan meal plans check out my website 💪🏼🌱 P.S. I forgot to mention adding some lemon juice on top after! #tofu…

Garlic Herb Tofu

This perfectly seasoned garlic herb baked tempeh is perfect for a meatless main or addition to sandwiches and salads.

Harissa tofu bowls with herbed rice and crunchy veggies is an easy, flavor-packed weeknight meal that’s so flexible! Make it exactly as-is, or mix and match veggies to use what you have.

Veganfoodscoop | Food for everyone 🌱 on Instagram: "QUICK PEANUT TOFU 🥜 This is one of my go-to tofu recipes and a family favorite! 😮‍💨 Much love Maya ✨ RECIPE (4 servings, 30min prep time): -400g tofu Pat dry and tear in chunks -3 big Tbsp peanut butter -juice of 1 lime -salt to taste -1/2 Tsp each chili powder, ginger powder and garlic powder -2 Tbsp soy sauce Mix and stir in the tofu. Spread on a lined baking tray and generously drizzle with agave or maple syrup. Bake at…

Calling all tofu lovers, you must try this Creamy Tahini Tofu! This recipe is creamy, comforting and savory. Made with only 8 ingredients you have yourself a simple and easy recipe. Pair this tofu with the veggies and grains you have for a simple and healthy lunch or dinner.