Soft tofu

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. The block of very smooth and silky soft tofu is paired with a delicious sauce that really brings it all together. Finished off with vegan ‘pork’ laver floss/flakes, chopped spring onions, and sesame seeds.

This dubu jorim (Korean braised tofu) is going to be your favorite way to enjoy tofu! It has a delicious golden crust and a flavorful sauce.

This Korean soft tofu recipe is so simple to make it takes about 3 mins using 7 ingredients with no cooking required! Recommend having Korean soft tofu with rice!

Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs. This quick and easy recipe can be made in 15 minutes.

You can make this Korean-style mapo tofu recipe with a few basic ingredients in less than 30 minutes. Enjoy soft tofu infused with intense savory and

Vegan Soondubu Jjigae without Kimchi (Korena soft tofu soup) - Silken texture of the nutty tofu in the flavor-packed broth screams comfort food! Enjoy the authentic Korean flavor. This spicy and healthy soup is vegan-friendly and doesn't require sour kimchi. It is quick and easy and perfect for a weeknight dinner!

These 39 silken tofu recipes are the best way to use up that container of silken tofu! Think outside the box and use this soft, custard-like soy product to make breakfast, vegan dips, vegan mozzarella cheese, chocolate pie, oats, chocolate mousse, or creamy pasta!

Silky soft tofu simmered in a savory, spicy bean sauce with minced meat and aromatics! This quick and easy mapo tofu is packed with umami flavor and it's a delicious main with steamed rice. This restaurant-quality and will save you money!