Hibachi sauce

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

A light and zippy dipping sauce for meats and veggies.

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

An aromatic dipping sauce that is a creamy delight full of earthy notes.

Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! There's a sauce on this list for everyone's palate.

Hibachi Noodles is a restaurant favorite made with buttery noodles, garlic, soy sauce, oyster sauce, and Worcestershire sauce. Perfect side dish!

Our recipe for Benihana hibachi chicken allows you to recreate the famous savory meal right in your own kitchen.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

This Benihana Copycat Hibachi Style Mustard Dipping Sauce comes together in just 15 minutes using 6 simple ingredients. Try it at home using my easy recipe.