Hibiscus sabdariffa

Hibiscus sabdariffa, sometimes known as roselle hibiscus, is a Malvaceae family shrub. Roselle is known as Red Sorrel in English-speaking nations.

There is more to Hibiscus Sabdariffa than tea. Here are two great recipes to learn how to use this versatile and vigorous desert edible.

Growing and harvesting Jamaica (Hibiscus sabdariffa) This was such a rewarding learning experience. Last year, I faced challenges due to planting too late in the fall and missing the harvest window. This year, I planted earlier and had a successful yield. One of the most important lessons I learned is how to properly dry and store the hibiscus calyxes to preserve their vibrant color and rich flavor. Here are some key takeaways for successfully drying and storing Jamaica: Drying Process…

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Roselle Hibiscus Farm in Sri Lanka

Download free image of Vintage roselles illustration. Digitally enhanced illustration from U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library. by U.S. Department of Agriculture (Source) about flower, plant, watercolor, vintage, and leaves 2289558

Sorrel Flower - this is dried and boiled into a tea or drink

Just before the recent cold weather I harvested seed pods from my roselle, Hibiscus sabdariffa, and made the most delicious and nutritious iced herbal tea. You may have heard other names for this p…