High altitude cookies

This recipe allows the cookies to hold their shape throughout baking them, and they still taste great too! Could eat them plain or with frosting! Makes about 3-4 dozen depending on the size of your cookie cutters.

Happy Sunday everyone! I hope yours is filled with baking and an already-clean house and absolutely no chores whatsoever. That is not what mine looks like, but man, we are gettin close to this baby comin’ around you guys. Today I’m sharing one of those recipes that just brings a smile to your face. And...Read More »

A high altitude recipe for soft raspberry thumbprint sugar cookies, with a soft and chewy sugar coated cookie and sweet raspberry jam filling.

As a recent transplant to Colorado I am having to convert all my recipes to High Altitude. This is my attempt at Sugar Cookies.

No more sad and flat cookies. These are the BEST High Altitude Chocolate Chip Cookies. These are chewy and delicious, with no funny ingredients or chilling required. Plus, they are filled with lots of chocolate chips. Exactly, how a chocolate chip cookie should be.

This recipe is for my high-altitude friends out there that love a chewy oatmeal raisin cookie as much as I do.

High Altitude Apricot Thumbprint Cookie Recipe | Mimi Bakes Photos

My favorite high altitude oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with lots of buttersctoch chips (or mix-ins of your choice). These are sure to satisfy those cookie cravings.

High altitude baking requires adjustments due to lower air pressure. Make sure your recipes are perfect with our easy to use guide!

A biscuit recipe that comes out perfectly every time at high altitude!