Home made ricotta

A foolproof recipe for Homemade Ricotta Cheese by none other than Ina Garten (aka Barefoot Contessa). Making ricotta at home is easier than you think. Ready in 3 hours (with cooling time) and made with only a few ingredients.

Learn how easy it is to make creamy homemade ricotta cheese using white vinegar and whole milk. And the whole process takes 15 minutes.

Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes.

This homemade ricotta cheese recipe will leave you with a ready-to-use ricotta in just 20 minutes! Learn how to make ricotta cheese at home and never buy store-bought ricotta again! Perfect for homemade lasagna, lemon ricotta pancakes, and more!

Ready in just 30 minutes, all you need is 3 simple ingredients to make delicious, fresh Italian homemade ricotta!

Homemade Ricotta Cheese is really easy to make with just milk, cream, salt and lemon juice and so much tastier than store bought cheese!

This recipe for fresh ricotta cheese will up your kitchen game and raise your cred with your foodie friends. Why buy mass produced ricotta cheese when you can easily make this gorgeous devour-worthy version at home?

Homemade ricotta cheese is quick, easy and so creamy delicious. You'll also save money by making this at home. The instructions are explained for use in a pressure cooker, like the Instant Pot, which has the yogurt function - making it a no-brainer recipe. But you can adapt this by just being sure to heat your milk to 190 degrees F on the stovetop.

This Homemade Ricotta Cheese is so easy to make, & only uses 4 simple ingredients; milk, cream, salt, & vinegar!

You know when you taste a homemade version of an ingredient you’ve always brought from the store, and you have a WHOA moment because it’s so much bett