Homemade eclairs

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS! I'll show you step-by-step how to make easy homemade Eclairs everyone raves about.

You're sure to impress your family and friends with these scrumptious bakery style Chocolate Eclairs filled with homemade pastry cream.

Best chocolate eclair cake recipe! An eclair filling sits between 2 layers of homemade pastry topped with a from-scratch chocolate frosting.

Mini Eclair filled with lush cream filling, topped with rich chocolate ganache. The same delicious eclairs recipe with a bite-sized delivery.

Imagine biting into a Classic Chocolate Topped Éclair. Where each layer. Tells its own sweet story. The light, airy choux pastry. Gives way to a lush vanilla cream. Lovingly whipped to silky perfection. Crowning this delightful creation. Is a smooth chocolate icing. Rich and glossy. Drizzled with just enough decadence. Made from scratch. With a sprinkle of love. And a dash of Parisian flair. These eclairs are not just a treat. They're a tiny, edible celebration. Of life’s sweeter moments…

Classic eclairs made of crisp choux pastry, rich and creamy fillings, and silky chocolate glaze. Follow my detailed guide for the perfect eclairs!

Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with chocolate icing made easy with a perfect guide that's easy to follow!

These homemade chocolate and custard eclairs are the perfect accompaniment for storytime while reading Disney Books Diva And The Flea, by Mo Willems and Tony DiTerlizzi.

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!