Hor fun noodle

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Asia Foods, Flat Rice Noodles, Egg Gravy, Malaysia Food, Noodles Soup, Malaysian Cuisine, Singapore Food, Asian Noodles, Malaysian Food

I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. So I thought I'd give it a shot, and prepared it for tonight's dinner. I had bought some fish and pork, so I used that together with some fishcake and choy sum for this dish. You can use other types of meat, seafood or vegetables, as the star of the dish is the thick and creamy egg-laden gravy that coats the rice noodles and gives it the distinctive slurp factor. When I first served it to Z, he…

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