Italian squares

If you are a fan of Italian Subs, then you will fall head-over-heels for these Italian Sub Squares. Your favorite flavors all packed into handheld slices!

Layers of deli meats, cheese, and Italian seasonings baked between flaky crescent roll dough, creating a delicious, easy-to-serve appetizer or meal!

Looking for a new appetizer? These antipasto squares are always a hit! With plenty of cheese, meat, and pepperoncini, they're a fun twist on classic antipasto!

Easy Antipasto Squares - The Suburban Soapbox

Pizza al taglio is a large, Italian style rectangular pizza that’s absolutely delicious. The dough is light and airy yet has a crispy crust on the bottom. Since it’s so big, I love mapping out four different flavor zones. Once baked, it’s sliced into squares and reheated as necessary.

Elevate your appetizer game with our Best Antipasto Squares Recipe, a delightful combination of flaky crescent roll dough stuffed with a medley of savory Italian meats, cheeses, and marinated vegetables. If you’re eager to comfort yourself or seeking more delectable recipes, simply click here for a long adventure that will impress your guests and satisfy your cravings.

When I was a kid, I always asked my mom to make this. It was my absolute favorite.

With all of the elements of a baked Italian sub layered with crescent roll dough, these Antipasto Squares make a delicious, easy lunch or fun party appetizer.

Pizza Margherita

Italian Sub Squares are stuffed with asiago, mortadella, provoloni, giardiniera, and salami, all wrapped up in crescent dough.

Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls

Looking for a new appetizer? These antipasto squares are always a hit! With plenty of cheese, meat, and pepperoncini, they're a fun twist on classic antipasto!

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Gnocco Fritto (also known as Crescentine) is an incredibly delicious Italian snack from the Emilia-Romagna region. Crispy pillows of savoury fried dough served warm with cured meats and cheese!

This Antipasto Squares Recipe is a delicious, easy-to-make appetizer that brings together all the bold flavors of Italian antipasto in a convenient, baked dish. With layers of savory meats, melted cheese, and roasted peppers between flaky crescent roll dough, it’s the perfect addition to any gathering. This recipe is quick to prepare, highly customizable, and guaranteed to be a hit with your family and guests!