Japanese soup

Japanese soups offer a delightful mix of flavors and nutrition that can elevate any meal. From comforting miso to nourishing ramen broth, these dishes pack a

Japanese Vegetable Soup (Kenchinjiru) was originally a Buddhist dish. Root vegetables and tofu are sautéed and cooked in flavoured dashi broth. It is quite filling but you don’t need to worry about the calories.If you use vegetarian dashi stock such as konbu dashi or shiitake dashi, it becomes 100% vegetarian.Servings are based on a standard Japanese soup bowl. If serving as a Western style soup, it serves 2-3 bowls of soup.

Start with a cold evening. The kind where the sky turns dark way too early, and the chill creeps into your bones. What better way to combat that than with a steaming bowl of Japanese onion soup? This hearty bowl warms you up from the inside out. As someone who spends a lot of time experimenting in the kitchen, this soup has become a staple for me. Its simple yet rich flavors tell a story of their own, weaving together elements of comfort. Today, I want you to join me in crafting this soulful…

Warm up with a bowl of this delicious hibachi soup filled with crispy fried onion, thinly sliced mushrooms, and a rich and flavorful broth.

Let's learn about varieties of SOUPS in Japanese!

Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.

Aromatic and flavourful, this Japanese soup is perfect for colder days. Made with ginger, carrots, and onions, and served with mushroom...

A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!

Looking for some yummy and healthy meal ideas? Learn how to make these 7 easy Japanese soup recipes that are light and packed with flavor. These soup recipes are a perfect choice when you need a meal that will make you feel great and that won't take forever to cook. Try these nutritious Japanese soups today!

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with ears of fresh sweet corn, you also can use frozen or canned corn. This creamy and smooth soup will comfort you on those cool evenings of late summer!

Harusame Soup is a comforting Japanese dish featuring delicate glass noodles in a savory broth. Infused with the umami flavors of soy sauce, ginger, and a dash of sesame oil, this light yet satisfying soup is perfect for any time of day. With simple ingredients and a quick preparation, it’s a nourishing bowl of warmth and flavor that’s both refreshing and comforting. Ideal for a cozy meal or when you want something light and healthy!

Japanese Cream Stew is a dish prepared with chicken, pork or fish together with broccoli, mushroom, potatoes and carrots on a creamy thick sauce.

Looking for a delicious and healthy miso soup recipe that’s quick to make? This easy recipe combines tofu, seaweed, and miso paste to create a flavorful, nourishing dish perfect for lunch or dinner. Whether you’re following a vegan diet or just craving something light, this recipe provides the perfect balance of umami flavors and essential nutrients. Get cozy with this traditional Japanese soup that’s full of probiotics and packed with flavor. 🌱🍲 #MisoSoup #HealthyRecipes #VeganMeals

What's better than one soup and three sides?

Japanese Superfood Miso Soup | The Woks of Life

Savor the comforting flavors of a warm bowl of carrot ginger miso soup, where the sweetness of carrots meets the zing of ginger and the savory depth of miso. Perfect for a cozy meal on a chilly day.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.