Jicama slaw recipe

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a white bowl filled with coleslaw and garnished with cilantro

This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe's slaw. It's light, refreshing and makes a perfect summer side or topping for tacos. #jicamaslaw #jicamarecipe #traderjoescopycat #copycatrecipe #eatingbirdfood

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a white bowl filled with coleslaw and cucumbers next to a fork

Discover Jicama Slaw: a crunchy, refreshing vegan salad packed with shredded veggies and dressed in a light, tangy vinaigrette. Whether you're a jicama fan or new to its taste, you're in for a treat with this colorful Cole Slaw! It's subtly sweet with a satisfying crunch and juicy texture.

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a white bowl filled with coleslaw salad next to limes and other vegetables

This ginger lime jicama slaw is easy to make and perfect for family-friendly dinners or weekend BBQs. It's crunchy, tangy, slightly sweet, and lets the natural mild flavor of jicama shine. With a simple homemade coleslaw dressing and less than 10 ingredients, this kid-friendly slaw is a refreshing side dish made in under 15 minutes.

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shredded cucumber and jicama slaw in a white bowl on a blue table

Also, its the BEST fish taco slaw ever. This cool and crunchy cucumber & jicama slaw is great inside any taco or alongside spicy meats off the grill! | perrysplate.com #coleslaw #jicama #cucumbers

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the best jicama cucumber salad is made with fresh fruit and vegetables

This insanely flavorful Jicama Cucumber Salad is a must try, it is made with crunchy jicama and cucumber, creamy avocado and juicy tomatoes, tossed in a lime dressing and garnished with peppermint and cilantro. A simple salad with a bold taste.

a white bowl filled with coleslaw on top of a blue table

This slaw has a spicy kick and the colors of Mardi Gras. What it often lacks is properly softened cabbage and the right combination of components. For a crunchy slaw with all the color and spice of the Big Easy, we started with both red and green cabbage. Continuing the Mardi Gras color scheme of purple, gold, and green, we added yellow bell peppers, scallions, and red onion. Mayo-based dressings muted the vibrant colors and flavors of the slaw, so we went with an oil-based dressing boldly…

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