Kasutera cake recipe

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com #honeykasutera #honeycastella #spongecake

Castella (カステラ) - Food in Japan

Fabulous tri-colored Neapolitan Kasutera (Neapolitan Castella) with chocolate, honey, and strawberry flavored cakes baked in a single pan. | RotiNRice.com #kasutera #castella #spongecake #neapolitan

Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake

Indulge in the delicate texture of this airy sponge cake, perfectly soft and fluffy. This straightforward recipe uses cake flour, whipped eggs, and sugar to create a moist and delightful sponge cake that's incredibly easy to prepare.

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

The castella cake is moist and soft with the combination scent of honey and mirin. It is also a great gift for anyone, wrap with a nice decorative paper.

Castella cake is a famouse Japanese dessert, it's essentially a sponge cake, raised solely by egg foam, with no butter or oil. It's soft yet slightly spongy texture, subtle sweet tastes appeals greatly to Chinese people, so this cake is very popular in China. Like everything in Japanese cooking, they have elevated this cake into an art form. The crumb is so even and delicate that it's pore-less, the bottom and top are flat with not a ripple, the taste is a delicate balance between honey…

Cotton Sponge Cake With Buttercream Recipe from Susan Englisis

Learn how to make the best Traditional Taiwanese Castella cake! Castella is a traditional sweet sponge cake mainly made with sugar.

Want a bit of a baking challenge? The Castella or Kasutera Cake is a very popular Japanese sponge cake that has a wonderfully soft and delicate texture. It is actually a cake that improves with age - eating Castella cake 2 or 3 days after you bake it and it really comes into its own. She needed a great name-Sophia it was.

A popular Japanese sponge cake that can be flavored with anything from green tea, brown sugar or honey.

The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.

This is my first Castella Cake! I had no idea how Castella Cake taste like, but I am very happy that my first Castella Cake turned ...

Treat yourself to this moist and bouncy Japanese honey sponge cake called Castella. Prized for its delicate crumb and lightly sweet flavor, it's a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!

Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com

Rubes on Instagram: "🌍🍰 Around The World In 80 Cakes – Japanese Kasutera aka Castella Cake 🍰🌍 I don’t know why it feels like I am flying through the cakes at the moment but next up on the list is one I have been itching to try – a Japanese Kasutera, also known as a Castella Cake. All I can say is I am so glad this wasn’t another Japanese cheesecake saga - I don’t know if anyone remembers that time but wow. I truly don’t think my ego could have handled another major L like that so…

Use our recipe to make a cake that is subtly sweet and flavored with green tea (nokcha, matcha). You can add more sugar or cream cheese frosting.

This lovely Matcha Kasutera (Green Tea Castella) is a must try. Take it to the next level with Adagio's Matcha: http://goo.gl/D6F1LN