Kobeba recipe

Baked Kobeba/Kibbeh Tray, a food drink post from the blog Matters of the Belly, written by Noha Serageldin on Bloglovin’

Kobeba (pronounced Ko-beh-buh) or Kibbeh, is a classic Middle Eastern dish consisting of a filling of ground beef surrounded by layers of a ground beef and cracked burghul (bulgur) wheat mixture. I…

Kobeba (pronounced Ko-beh-buh) or Kibbeh, is a classic Middle Eastern dish consisting of a filling of ground beef surrounded by layers of a ground beef and cracked burghul (bulgur) wheat mixture. I…

Kobeba recipe: Fried Kobeba

Kubba Hallab, they are pattie that is made of potato which is stuffed with mince meat mixture. It is usually fried. Why the name Hallab? Well it is the name of a Syrian city – Aleppo, which is said to have over 12 varieties of kubba ! So this is an Iraqi dish paying homage to the Syrian city by creating a kubba using long grain rice. It only works with long grain rice, I used basmati.

Deep fried kibbeh recipe with toasted pine nuts and meat mixture that is loaded with middle eastern spices.

Kibbeh is considered the national dish of many countries in the Levant, namely Lebanon and Syria. In Egypt, we call it Kobeba, so this is how I’ll refer to it in this post. You’ve probably heard of or

Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices

Kebbeh is one of those dishes that take so much effort and time to do, that I always prepare an extra batch while in preparation and keep it in the freezer before baking. Whenever I’m very busy, or…