Kousa mahshi

The word mahshi in Arabic means “stuffed” so kousa mahshi would mean stuffed zucchini. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. We even stuff our meats with stuffed vegetables ;). Stuffed vegetables are definitely one of my favorites. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. We use a special tool called “makwara” to hallow the veggies out. But make no mistake…

Print Kousa Mihshi (stuffed zucchini) By Noelle May 20, 2018 Ingredients 2 lbs of small zucchini (10-12 zucchinis) ½ lb ground meat (beef) –Optional—Or keep vegetarian 2 cup of short uncooked grain rice ¾ cup of white onion (chopped) 2 cloves garlic, minced 2 tablespoons of olive oil 2 tbsp. tomato paste 1 cup parsley, […]

Lebanese stuffed zucchini cooked in a tomato sauce

Lebanese stuffed zucchini is a one of the best Lebanese comfort foods. The spiced ground beef and rice mixture cooked with tomato sauce gives it tons of flavor. When making stuffed zucchini or ” kousa mahshi”, it’s better to use the pale green zucchini’s.

Learn how to make a traditional Middle Eastern stuffed zucchini in yogurt. This Kousa Mahshi Bil Laban recipe is packed with flavors and easy to make

For a little variety, replace ground beef with lamb, turkey or pork. Serve with plain yoghurt, rice and unleavened bread.

Lebanese stuffed zucchini or Kousa Mahshi is an absolutely delicious stuffed vegetable dish for when you have an abundance of zucchini. Shorter Lebanese zucchini are filled with an aromatic, tasty mixture of beef, rice and spices and they cook up in a delicious tomato based sauce!

Simmering the minced meat stuffed zucchini in tomatoes and serving it with rice on the side is a guranteed way to a soul warming comfort dish.

Indulge in the rich flavors of Lebanese cuisine with this mouthwatering stuffed zucchini delight. Perfectly tender zucchini is filled with a savory blend of rice, herbs, and spices, creating a dish that's both comforting and exotic. Whether you're hosting a dinner party or simply craving something special, this traditional recipe brings a taste of the Mediterranean to your table. Enjoy the aromatic experience and the burst of flavors in every bite. Ideal for those who love exploring new…

Lebanese stuffed zucchini with yogurt sauce. Kousa mahshi in yogurt sauce.

Dive into the heart of Middle Eastern cuisine with this traditional Syrian Stuffed Zucchini (Kousa Mahshi) recipe, complete with a tangy yogurt sauce. This dish combines the aromatic flavors of spices and herbs stuffed into tender zucchini for an unforgettable meal.

Photo by Michael Piazza / Styled by Catrine Kelty A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it’s something I look forward to making every summer. This recipe is based on a version that I had in Beit Sahour, Palestine, thoug

Stuffed with lamb and rice, these baby marrows are simmered in a fragrant tomato sauce spiced with sumac

Discover the delectable flavors of Vegan Kousa w Warak Enab, a plant-based take on the classic Middle Eastern dish: Stuffed Zucchini and Grape Leaves. This recipe replaces meat with a savory mixture of mushrooms, tofu, and TVP (Textured Vegetable Protein), creating a filling that is both rich and hearty. Find the step-by-step process of preparing this delightful dish; from making the meat replacement, to hollowing the zucchini, and rolling the grape leaves.

Workshop at the Newcomer Kitchen Two incredible recipes - Kousa Mahshi & Mutabal Kousa. Straight from the Newcomer Kitchen, I learned these recipes from Syrian families that now call Canada home. Watch both recipes and the background footage! WATCH: Kousa Mahshi: https://youtu.be/sQiltpoO8tg Mutabal Kousa: https://youtu.be/r3QozhCvUrE Newcomer Kitchen: https://www.youtube.com/watch?v=xMzj809LXRs

Zucchini stuffed with meat, rice and herbs cooked in a warm yoghurt sauce

Baby marrow squash stuffed with curry spiced ground beef, rice and tomato sauce. Simmered in a lightly spiced broth. Gluten free.

Koussa Mahshi - stuffed zucchini

Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. It is a complete healthy meal that satisfies a hungry mouth and stomach.