Krapow thai

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

Whip up a quick and flavorful dish with this 20-Minute Thai Basil Chicken, also known as Pad Gai Krapow. Bursting with savory, spicy, and aromatic flavors, this dish is a perfect go-to for anyone craving authentic Thai cuisine at home.

Authentic recipe for Thai Basil Chicken Stir-Fry with Thai Chilies { Pad Krapow | Gai Pad Kra Pao}. This easy, healthy Asian recipe with chicken, Thai Basil and chilies is one of the most popular Thai Street Food Dishes! With this recipe, you can create this healthy, protein-rich dish at home!

Thai Basil Beef (Pad Gra Prow) is an easy, speedy one-skillet stir fry made in less than 30 minutes!

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.

Thai basil stir-fry or "pad krapow" is the most popular street food dish you can find in Thailand. Quick and delicious, this recipe will be sure to please.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic and flavorful Thai basil chicken recipe.

Enjoy authentic Thai basil pork with this easy pad kra pao recipe—simple, quick, and ready in 20 minutes, with easy-to-follow image instructions. Serve with steamed rice and a fried egg!